On October 24, 2025, the prestigious Argentine newspaper La Voz published an article about the V-Parrilla Mini, the portable grill developed by ProParrillas, which combines thermal efficiency, minimalist design, and a smoke-free experience — all without sacrificing the classic charcoal flavor.
In a country where barbecue is almost a religion, the publication describes how this foreign innovation is sparking curiosity and debate among meat lovers.
According to La Voz, ProParrillas’ proposal seeks to modernize the traditional Argentine asado without losing its essence, offering a practical and functional alternative for those living in smaller spaces or who enjoy outdoor cooking.
Weighing just 9 kilograms and made of stainless steel, the V-Parrilla Mini is compact, durable, and easy to transport. It was designed to accompany grill enthusiasts anywhere — whether to the beach, a campsite, or an urban terrace — while maintaining the cooking quality of a traditional parrilla.
The article also highlights its exceptional thermal efficiency, capable of sustaining two hours of continuous cooking with only 1.5 kg of charcoal, and its versatility thanks to interchangeable accessories that allow grilling, boiling, frying, or roasting — all with the same unit.
In addition, La Voz mentions the Grill with Angle-Type Grate, specially adapted to Argentine preferences. This design allows grease to drain into a collection channel instead of dripping onto the coals, reducing smoke while preserving the authentic barbecue flavor.
Through this publication, La Voz positions the V-Parrilla Mini as an innovation that blends tradition, engineering, and design — marking a new path for the future of Argentine barbecue.
Read the full article on La Voz: https://www.lavoz.com.ar/viral/un-ingeniero-ruso-creo-una-parrilla-portatil-que-desafia-la-tradicion-argentina-acero-inoxidable-eficiencia-y-cero-humo/