Uso general
Is the grill easy to assemble and disassemble?
Yes, all our grills can be assembled and disassembled in under a minute. The design is intuitive and anyone can do it without complications.
Why do your Grills produce almost no smoke?
Our grills use an indirect cooking method. They’re designed so that the fat from the meat drips into trays located below the grates, preventing it from falling onto the hot coals and creating smoke. This significantly reduces smoke emissions. A small amount of smoke may occur when lighting the charcoal or briquettes, but once they are fully lit, the smoke disappears.
Can I use the grill on a table?
Yes, the grill base reaches around 40–50°C (104–122°F). It can be placed on a table. We recommend using aluminum foil or our stainless steel table cover for added safety.
Can I use it on a balcony or terrace?
Yes, as long as you follow basic safety rules. Make sure there's at least 0.5 meters of distance from flammable materials. ProParrillas is not responsible for misuse of the product.
Can I cook with a pan, pot, or boil water?
Yes, the top of the grill reaches ideal temperatures for cooking with pans, boiling water in metal kettles, or preparing meals in pots.
Safety and Durability
Is the structure heat-resistant?
Yes, our grills are made of food-grade stainless steel and are designed to withstand high temperatures without deforming. The hexagonal body allows safe thermal expansion.
Is the grill covered by a warranty?
Yes, we offer a 2-year warranty for proper use of the product. In case of any issues, we will repair or replace it. No changes or returns apply due to misuse of the product.
Fuel and Ignition
Which fuel do you recommend: charcoal, briquettes, or firewood?
We recommend briquettes for their consistent burn time, compact size, and low spark emission. You can also use charcoal (no larger than 5x5x5 cm) or small firewood, preferably pre-lit in a brazier to minimize smoke.
How much charcoal is needed?
It depends on the model. For V models, we recommend filling the drawer up to 3/4. For the Asador model, fill it completely. A full load for the Asador Triple Pro Portable and Mini V-Grill Premium is only 1.5 kg.
Can I add more charcoal while cooking?
Yes, it’s recommended to monitor the charcoal level and add more when needed. New charcoal will ignite with the active embers, no need to relight.
Do I need to stir the embers?
Yes, every 10–15 minutes we recommend stirring the embers with the included poker to remove ash and maintain heat. You can also add more briquettes on top.
How do I light the grill? How long does it take?
It’s very easy: fill the central drawer with charcoal and place a small tray with 40–50 ml of alcohol underneath. Light it, and in 40–50 minutes the grill will be ready for cooking. No extra effort needed.
How do I put out the grill after use?
Let the charcoal burn out completely. Never extinguish with water, as it may warp the metal. If you need to put it out quickly, you can turn the grill over carefully remove the coals into a safe place — always with extreme caution.
Cooking and Food
How is the cooking temperature regulated?
You can move the grate closer or farther from the coals, or tilt it, depending on the amount of charcoal and the cooking style you want.
How long does it take to cook food?
It depends on the type and thickness of the food. Cooking times on our grills are similar to those of regular open grills.
Is it good for roasting or cooking vegetables?
Yes, the grill is multifunctional. You can use the top or side grates to cook all kinds of vegetables.
What thickness of meat fits in the grates?
The grates can hold cuts from 1 to 7 cm thick. They have 4 adjustment positions for thickness, perfect for stuffed meats or vegetables without them falling through. The grates are also great for grilling fish.
Does the taste of meat cooked on ProParrillas indirect heat grills differ from that cooked on a regular grill?
Yes, absolutely.
Our grills do not produce smoke from burning fat, so you get the cleanest possible meat at the end of the cooking process. The meat doesn’t absorb the smoky flavor of burnt grease, allowing you to enjoy the purest, most authentic taste of the meat itself.
